FSSAI License
“Ensure compliance and trust in your food business with an #FSSAIlicense. Our expert team facilitates the seamless acquisition of your Food Safety and Standards Authority of India license, guaranteeing regulatory adherence and bolstering consumer confidence in the safety and quality of your food products. Get your FSSAI license hassle-free, empowering your brand with credibility and legal compliance.”
Governing Law regarding FSSAI Registration
The Food Safety and Standards Authority of India (FSSAI) license is governed by the Food Safety and Standards Act, 2006, and the rules and regulations framed thereunder. The Act is the primary legislation in India that regulates the manufacture, storage, distribution, sale, and import of food products to ensure their safety and quality.
Key points related to the governing law for FSSAI license:
1. Food Safety and Standards Act, 2006: This is the foundational law that establishes the FSSAI and outlines its powers and functions. It also provides the legal framework for regulating food safety and standards in India.
2. FSSAI Rules and Regulations: The FSSAI has framed various rules and regulations under the Food Safety and Standards Act to provide detailed guidelines for compliance. These rules cover a wide range of aspects, including licensing and registration of food businesses, food safety standards, labeling, packaging, and hygiene requirements.
Businesses need to stay updated with any amendments or additions to the existing regulations by regularly checking the official FSSAI website or consulting with legal professionals knowledgeable in food safety laws. Compliance with these laws is crucial to ensuring the safety and quality of food products in the Indian market.
Food Business Operator (FBO) Who needs Fssai License
In India, the Food Safety and Standards Authority of India (FSSAI) requires different categories of Food Business Operators (FBOs) to obtain an FSSAI license based on the scale and nature of their food business. FSSAI categorizes food businesses into three types, each requiring a specific type of license:
1. FSSAI Registration: Small-scale food businesses fall under this category. FBOs with an annual turnover of up to Rs. 12 lakhs are required to obtain FSSAI registration. Examples include small-scale manufacturers, transporters, retailers, and petty food business operators.
2. State FSSAI License: Medium-sized food businesses are mandated to obtain a state-level FSSAI license. FBOs with an annual turnover between Rs. 12 lakhs and Rs. 20 crores fall into this category. This includes manufacturers, storage units, transporters, retailers, and distributors operating within a single state.
3. Central FSSAI License: Large-scale food businesses operating in more than one state are required to obtain a central FSSAI license. This applies to FBOs with an annual turnover exceeding Rs. 20 crores. Examples include large manufacturers, importers, exporters, and distributors with a presence in multiple states.
In summary, any entity or individual involved in the manufacturing, processing, packaging, storage, transportation, distribution, or sale of food products in India is considered a Food Business Operator and is subject to FSSAI regulations. The specific type of FSSAI license required depends on the scale and nature of the food business. FBOS must determine their eligibility and comply with the appropriate licensing requirements to ensure the safety and quality of food products in the market.
Documents for FSSAI License
The specific documents required for obtaining an FSSAI license may vary based on the nature and scale of the food business. However, here is a general list of documents commonly needed:
1. Form-B or Form-A (as applicable):
– Form-B is for businesses that require a central license.
– Form-A is for businesses that require a state license.
2. Business Proof:
– For Companies: Certificate of Incorporation and MOA & AOA.
– For Partnership or Proprietorship: Partnership Deed or Proprietorship Deed.
3. Photo Identity and Address Proof of the Food Business Operator (FBO):
– PAN card
– Aadhaar card
– Passport
– Voter ID
– Driver’s license
4. List of Directors or Partners (if applicable):
– PAN card
– Photo ID
– Address proof
5. Food Safety Management System Plan:
– For FSSAI central license, a written plan of the Food Safety Management System is required.
6. List of Food Products:
– A comprehensive list of the food products handled or manufactured.
7. Particulars of Processing Units and Manufacturers:
– Details of processing units with their respective addresses.
8. Layout Plan of the Processing Units:
– A blueprint or layout plan of the processing units.
9. Source of Raw Materials:
– Details of the source of raw materials used in the food products.
10. NOC from Local Municipal Authority or Panchayat (if applicable):
– No Objection Certificate from the local governing bodies.
11. Declaration Form:
– A declaration form signed by the proprietor or authorized signatory.
12. Form IX:
– This is a self-declaration form regarding the food safety management system and the certificate from the responsible person.
It’s advisable to check the official FSSAI website or consult with the local FSSAI office to ensure that you have the most up-to-date and accurate information regarding the required documents for obtaining the FSSAI license, as requirements may be subject to change. Additionally, it is often beneficial to seek Trihut Law Consultancy Services’ assistance in the application process to ensure compliance with all regulations.
Consolidated FSSAI License process with Trihut Law Consultancy Services
If you require comprehensive support for the issuance of an FSSAI license, you may Trihut Law Consultancy Services or an agency experienced in food safety and licensing procedures. Here’s how they can provide support:
1. Application Assistance:
– Professionals can assist you in filling out the required application forms accurately, ensuring all necessary details are provided.
2. Document Verification:
– They can review and verify all the necessary documents to ensure they meet the FSSAI requirements, helping you avoid potential delays or rejections.
3. Food Safety Management System (FSMS) Plan:
– Professionals can help in the preparation of a comprehensive FSMS plan, which is often a requirement for obtaining a central FSSAI license.
4. Regulatory Compliance:
– Professionals stay updated with changes in regulations. They can guide you on compliance matters, ensuring that your business adheres to all the necessary food safety standards.
5. Communication with FSSAI Authorities:
– They can act as intermediaries between your business and the FSSAI authorities, addressing any queries or concerns that may arise during the application process.
6. Follow-up and Coordination:
– Professionals can track the progress of your application and follow up with the FSSAI authorities on your behalf, reducing the administrative burden on your end.
7. Training and Awareness:
– Some professionals offer training sessions to educate your team on food safety practices and FSSAI compliance, fostering a culture of awareness within your organization.
8. Renewal Services:
– After obtaining the license, professionals can also assist with the renewal process to ensure that your FSSAI license remains valid.
When seeking professional support, it’s essential to choose a reputable consultant or agency with experience in FSSAI licensing processes. Here TLCS is the best platform contact us now.